This recipe for Shrimp Artichoke Dip makes great Football Watching Food!
Easy Maine Shrimp Artichoke Dipadapted from allrecipes.com
2 cups shredded cheddar cheese
2 cups grated Parmesan cheese
2 (14 ounce) cans artichoke hearts, drained
1 cup chopped green onions
1 teaspoon garlic salt
1 cup mayonnaise
2 cups cooked and peeled Maine shrimp
Paprika, for garnish
Preheat oven to 350°.
In a medium baking dish, mix together cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise, and shrimp. Sprinkle with paprika.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Yields 8 cups.
MF&L Staff at Maine Food & Lifestyle magazine
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