Hot Crab, Spinach & Artichoke Dip

Description:

Enjoy this creamy Crab, Spinach & Artichoke dip at your next sumertime party!

Ingredients

1 package (8 ounces) Sunnyside Farms Cream Cheese, softened

1 garlic clove, crushed with press

½ cup Sunnyside Farms Heavy Cream

1 can (about 14 ounces) quartered artichoke hearts, drained and coarsely chopped

1 package (10 ounces) Sunny Select Frozen Chopped Spinach, thawed and squeezed dry

1 roasted red pepper, chopped

¼ cup grated Parmesan & Romano cheese blend

2 teaspoons fresh lemon juice

Salt and pepper, to taste

12 ounces refrigerated or canned white and/or lump crabmeat, drained and picked through (1 cup packed)

Assorted crackers, toasted baguette slices, tortilla chips and/or vegetables

Preparation

Serves: 8
In medium saucepot, cook cream cheese, garlic and cream over medium heat until mixture is smooth, whisking constantly. Stir in artichoke hearts, spinach, red pepper, grated cheese, lemon juice, salt and pepper, and heat to simmering; fold in crabmeat. Serve dip with assorted crackers, toasted baguette slices, tortilla chips and/or vegetables.
By:Lucky