Dungeness Crab Eggs Benedict Recipe

INGREDIENTS:

2 English muffins, split
1 fresh live dungeness crab, cooked, shelled
4 large eggs, very fresh
Topped with my Hollandaise Sauce, here is a great easy recipe -
Easy Blender Hollandaise Sauce Recipe

COOKING MUSIC SELECTION: Faith No More:The Crab Song 

PREPARATION:

by Bad Girl Bbq

Begin by heating a pan with about 2 inches of water. When the water comes to a boil, lower it to a simmer. Crack an egg into a bowl and then using the handle of a wooden spoon, create a whirlpool and gently slide the egg in. You want the white of the egg to wrap around the yolk. Continue with the other eggs. Poach in gently simmering water for 3-5 minutes. You want the whites set and the yolks runny.

Meanwhile, toast the English muffins. When the eggs are done, take them out with a slotted spoon and put them on a paper towel lined plate. Sprinkle with salt and pepper if you desire.

Put some crab meat on top of each half of the English muffins. Top with a poached egg, 1-2 tablespoons of hollandaise sauce, and a sprinkle of salt and pepper and serve.This is AMAZING!!!!!  Your friends will love it! 

Easy Blender Hollandaise Sauce

Need an elegant quick Hollandaise Sauce for brunch?  Here is the easiest best recipe EVER!  

INGREDIENTS:

3 egg yolks
1/2 teaspoon salt
1 dash cayenne pepper
1 tablespoon heavy cream
1 cup unsalted butter, melted
1 tablespoon fresh lemon juice

COOKING MUSIC SELECTION:Etta James - A Sunday Kind Of Love

PREPARATION:
Place egg yolks, salt, pepper and cream in blender, blend for a few seconds at high speed until you have a smooth frothy mixture. 

While blender is running begin adding hot butter in a thin, steady stream. As you add butter, the sauce should thicken. When half the butter has been added, add lemon juice. Continue blending until all butter is used.