5 Superstar Spring Foods for Your Liver
 According to Chinese Medicine, spring is the season flush toxins from your liver and to cleanse
 your body in general. Why? Because nature is already doing it! Watch 
how the rivers surge with fresh water as snow and ice melt, pushing all 
dead leaves and debris that have accumulated out of the way so the river
 can flow with ease and purpose. Your liver craves that kind of movement
 to push through stagnancy so you can feel alive with the hope and 
enthusiasm of spring.
According to Chinese Medicine, spring is the season flush toxins from your liver and to cleanse
 your body in general. Why? Because nature is already doing it! Watch 
how the rivers surge with fresh water as snow and ice melt, pushing all 
dead leaves and debris that have accumulated out of the way so the river
 can flow with ease and purpose. Your liver craves that kind of movement
 to push through stagnancy so you can feel alive with the hope and 
enthusiasm of spring.
You may have needed 
that extra bit of cheese or hot cocoa to make it through the cold, dark 
winter months, all of which congest and tax the liver. Stagnant liver 
energy can leave you feeling frustrated, resentful, irritable or 
depressed.  Now is the perfect time to get with nature and start a 
clearing out project of your own. You may find that you are already 
naturally craving lighter, leafier foods, so go with that feeling. 
In
 the spring, Chinese Tradition recommends eating less greasy, heavy, or 
starchy foods like animal products, dairy, bread and sugar, and choose 
instead foods that cleanse the entire body and heal the liver in 
particular. 
5 Superstar Spring Foods for Your Liver:
1. Chives dry up excess dampness in the liver caused by alcohol and greasy foods.
2. Cucumbers push stagnant heat out of the liver and gallbladder.
3. Asparagus contains glutathione, which cleanses the liver.
4. Kale and all bitter greens detoxify, rejuvenate and cool an overworked liver.  Also try lettuce, watercress, alfalfa and collard greens.
5. Turmeric stimulates a stagnant liver and clears excess heat. Try adding it to your morning veggie juice!
Bonus Tip: Avoid
 alcohol, dairy, eggs, sugar and all sweeteners, and white flour (or all
 gluten) while cleansing. These are difficult to digest, cause build-up 
in the body, and demand the most work from your liver. 
I
 also recommend making an appointment with an acupuncturist for a 
seasonal tune-up.  Treatment will help rejuvenate and detoxify the 
liver, so you will feel lighter, more energized, and in harmony with the
 season, while keeping symptoms of dis-ease at bay.  
 
 
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