Fruity Chicken Salad Sandwiches

June 16, 2012 ᛫ ᛫ by: Chef in Training

I am all about easy meals in my house!  This meal is a favorite because it whips up super quick!
My husband does not like celery in the least bit, which is hard for me because most chicken salad recipes call for celery.  I LOVE Chicken Salad so I was determined to find a recipe not calling for celery that we all liked and still had the good “crunch” from typical chicken salads.  I found it… and it is now a favorite!  It is perfect for picky eaters (like my husband :) )!

Fruity Chicken Salad Sandwiches

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• Cuisine: American
• Course: Entrée
• Skill Level: Easy

A fast, easy and delicious meal!

Ingredients

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• 1/2 cup mayonnaise
• 1/2 cup pecans finely chopped
• 1/2 cups grapes sliced in halves
• 1 cup chicken fully cooked and chopped
• 1 small gala apple chopped
• crescents, rolls, or bread

Instructions

1. In a medium bowl, mix together mayonnaise, chopped pecans, grapes, chicken and apple.
2. Chill in fridge for about 30 minutes. (Not necessary, I just like it better chilled.)
3. Serve on crescents, rolls, or sandwich bread.

Enjoy!
recipe from: Southern Plate