BRUSCHETTA

 

 

 

 

 

Ingredients:

2 tomatoes, chopped into about 1/2-inch pieces, with as much seeds removed as possible

6 basil leaves, chopped

1 tsp balsamic vinegar

1 baguette or country loaf cut into about 1/2-inch or 3/4-inch slices

olive oil

fresh garlic

salt and pepper to season

Directions:

1. In a medium bowl, stir together the chopped tomatoes with the basil and balsamic vinegar. Set aside.

2. Lay out the slices of bread on a baking sheet and brush the tops with olive oil. Toast in a 350-400º oven until bread is toasted, golden-brown and crisp.

3. Remove from oven and immediately rub the top of each slice with fresh garlic. Top with tomato mixture and season with salt and pepper. Serve immediately.